Northern Thai or Lanna cuisine is defined by earthy, herbal flavors and a rare use of coconut milk. Influenced by Burmese and Lao traditions, it features sticky rice as a staple alongside iconic dishes like Khao Soi and Sai Oua.
ByCee Jay
The "foodie traveller" uses local cuisine as a lens to explore Southeast Asia’s culture and soul. From iconic street food to farm-to-table experiences, this trend prioritizes authenticity, helps preserve heritage recipes, and drives economic support directly to local communities.
ByCee Jay
UNESCO protects sites of "Outstanding Universal Value," balancing global tourism with cultural preservation. By providing a framework for sustainable development and ethical engagement, it ensures ancient wonders like Angkor Wat remain authentic while supporting local economies and community-led guardianship.
ByCee Jay
Ban Chiang is a UNESCO site in Northeast Thailand that redefined prehistory. Famous for iconic pottery and early bronze-working, it proves a sophisticated, peaceful agrarian society flourished independently on the Khorat Plateau thousands of years ago.
ByCee Jay
Luang Prabang is a UNESCO World Heritage site celebrated for its harmonious blend of traditional Lao wooden architecture and French colonial villas. As the spiritual heart of Laos, it preserves ancient Buddhist traditions, golden temples, and a serene riverside atmosphere.
ByCee Jay
Thai food heritage is a tasty map of regional identities, from Central Thailand’s royal refinements to Isan’s bold, rustic flavors. This culinary legacy blends indigenous ingredients with centuries of global trade, creating a world-renowned balance of sweet, salty, sour, and spicy.
ByCee Jay