Dim sum originated as simple snacks for Silk Road travelers in ancient Chinese teahouses. Meaning "to touch the heart," this culinary tradition evolved through various dynasties into a sophisticated social ritual centered around tea, small bites, and community.
ByCee Jay
Penang’s Armenian Street is a UNESCO-listed enclave famous for its multicultural history and iconic street art. Once home to Armenian merchants, its beautifully restored shophouses now host boutique hotels, cafes, and museums, blending historic charm with modern creativity.
ByCee Jay
The Baba Nyonya, or Peranakan Chinese, are descendants of 15th-century Chinese immigrants who married local Malay women. Their vibrant hybrid culture blends Chinese traditions with Malay language, dress, and world-renowned cuisine, forming a unique heritage across the Straits Settlements.
ByCee Jay